Telekinetic Ale 2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Telekinetic Ale 2

179 calories 19.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 90% (brew house)
Source: NSBC
Calories: 179 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Monday July 31st 2017
1.058
1.016
5.6%
39.4
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 87%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 8.7%
0.25 kg Rice Hulls0.25 kg Rice Hulls 0 0 4.3%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil 60 min 12.62 14.3%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 30 min 6.42 14.3%
10 g ella10 g ella Hops Pellet 13.6 Boil 30 min 10.15 14.3%
10 g Centennial10 g Centennial Hops Leaf/Whole 10 Boil 60 min 8.83 14.3%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 1 min 0.54 14.3%
10 g amarillo10 g amarillo Hops Leaf/Whole 8.6 Boil 1 min 0.33 14.3%
10 g ella10 g ella Hops Leaf/Whole 13.6 Boil 1 min 0.52 14.3%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g whirfloc Fining Boil 10 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 371 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L run to boil vol. Fly Sparge -- 68 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 23
Mash volume with grains 26.8
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 15.7 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 26
Going into fermentor 26
Total: 36.7  
Equipment Profile Used: System Default
"Telekinetic Ale 2" American Pale Ale beer recipe by NSBC. All Grain, ABV 5.62%, IBU 39.41, SRM 8.45, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Rice Hulls) Hops: (Chinook, Amarillo, ella, Centennial, amarillo) Other: (whirfloc)
Last Updated and Sharing
 
535
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-08-08 01:16 UTC