#1 Champion - Beer Recipe - Brewer's Friend

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#1 Champion

211 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Monday July 31st 2017
1.064
1.013
6.7%
66.4
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Canadian - Pale 2-Row12 lb Pale 2-Row 36 1.75 85.7%
2 lb American - Vienna2 lb Vienna 35 4 14.3%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Summit0.5 oz Summit Hops Pellet 18.5 Boil 30 min 23.68 7.7%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Whirlpool at 212 °F 0 min 29.11 46.2%
2 oz Centennial2 oz Centennial Hops Pellet 10 Whirlpool at 212 °F 0 min 13.62 30.8%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 15.4%
6.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 155 °F 40 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.21 g | 12.8 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.46 g | 25.8 qt) 6.5 26  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.69 22.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
"#1 Champion" American IPA beer recipe by Bravado. All Grain, ABV 6.67%, IBU 66.41, SRM 4.67, Fermentables: (Pale 2-Row, Vienna) Hops: (Summit, Galaxy, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-02 03:10 UTC