Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.40 kg | New Zealand - American Ale Malt | 37.3 | 2.54 | 80% | |
0.80 kg | American - Munich - Light 10L | 33 | 10 | 10% | |
0.40 kg | Flaked Wheat | 34 | 2 | 5% | |
0.40 kg | American - Caramel / Crystal 30L | 34 | 30 | 5% | |
8 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Citra | Pellet | 11 | Boil | 60 min | 31.83 | 80% | |
5 g | Moutere | Pellet | 18.5 | Boil | 15 min | 6.64 | 20% | |
25 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
25 L | Infusion | -- | 67 °C | 60 min | |
14 L | Sparge | -- | 72 °C | 15 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 24 |
Mash volume with grains | 29.3 |
Grain absorption losses | -8 |
Remaining sparge water volume (equipment estimates 11.7 L) | 13.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.8 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 21 |
Going into fermentor | 21 |
Total: | 37.4 |
Equipment Profile Used: | System Default |