hapazard
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | Finland - Pilsner Malt | 37 | 2 | 71.4% | |
1 kg | Finland - Cara Plus 150 | 35 | 57 | 14.3% | |
1 kg | Cane Sugar | 46 | 0 | 14.3% | |
7 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
40 g | ADHA 527 | Pellet | 14 | Boil | 15 min | 26.12 | 40% | |
40 g | ADHA 527 | Pellet | 14 | Dry Hop | 5 days | 40% | ||
20 g | ADHA 527 | Pellet | 14 | Boil | 60 min | 26.32 | 20% | |
100 g / $ 0.00 |
Wyeast - California Lager 2112 | ||||||||||||
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Add to yeast cake from Sommarlager 2017 2 | ||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
21 | 2 | 8 | 10 | 17 | 55 |
1 tsk CaSo4 +3 krm NaCl + 1 tsk Lactic acid 80% pH target 5.3 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8 L | Decoction | -- | 65 °C | 60 min | |
Starting Mash Thickness:
2.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 15 |
Mash volume with grains | 19 |
Grain absorption losses | -6 |
Remaining sparge water volume (equipment estimates 22.3 L) | 19.8 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.6 |
Pre boil volume (equipment estimates 31 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 25 |
Going into fermentor | 25 |
Total: | 34.8 |
Equipment Profile Used: | System Default |