Ruthless Rye IPA Clone - Beer Recipe - Brewer's Friend

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Ruthless Rye IPA Clone

200 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 75 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Source: BYO (SN Clone)
Rating:
5.00 (1 Review)

Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Monday July 31st 2017
1.061
1.012
6.5%
62.1
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 82.6%
1.50 lb American - Rye1.5 lb Rye 38 3.5 11.3%
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 5.6%
1 oz American - Chocolate1 oz Chocolate 29 350 0.5%
13.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bravo1 oz Bravo Hops Pellet 15.5 First Wort 0 min 62.07 16.7%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 0 min 16.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 0 min 8.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 0 min 8.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 3 days 16.7%
1 oz citra (cryo)1 oz citra (cryo) Hops Pellet 24 Dry Hop 3 days 16.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 8.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Dry Hop 3 days 8.3%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.99 20  
Mash volume with grains 6.06 24.2  
Grain absorption losses -1.66 -6.7  
Remaining sparge water volume (equipment estimates 4.66 g | 18.6 qt) 4.92 19.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.74 g | 31 qt) 8 32  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.75 23  
Going into fermentor 5.75 23  
Total: 9.91 39.7
Equipment Profile Used: System Default
"Ruthless Rye IPA Clone" Specialty IPA: Rye IPA beer recipe by BYO (SN Clone). All Grain, ABV 6.5%, IBU 62.07, SRM 11.08, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 80L, Chocolate) Hops: (Bravo, Chinook, Amarillo, Columbus, citra (cryo))
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  • Last Updated: 2017-10-03 02:28 UTC