King Tubby NEPA - Beer Recipe - Brewer's Friend

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King Tubby NEPA

201 calories 19.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: https://www.homebrewsupply.com/media/pdf/All_Grain
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Monday July 31st 2017
1.061
1.014
6.1%
77.3
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 87%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 13%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 First Wort 0 min 25.3 6.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 7.22 13.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 6.21 13.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 5 min 4.59 6.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 180 °F 15 min 13.62 13.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 15 min 11.71 13.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Whirlpool at 180 °F 15 min 8.65 6.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 0 days 13.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 13.3%
7.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.89 g | 35.6 qt) 9.19 36.8  
Mash volume with grains (equipment estimates 9.81 g | 39.3 qt) 10.11 40.4  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.59 22.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Volume into fermentor 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
 
Notes

WLP095 Burlington Pitch at 70F, immediately cool down to 66 for 3 days, 70 for 3 days, 74 for 3 days. Dry hop 1 at day 2. Dry hop 2 in keg.

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  • Last Updated: 2017-07-31 03:02 UTC