Noobie Quad - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Noobie Quad

339 calories 31.3 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 120 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 339 calories (Per 12oz)
Carbs: 31.3 g (Per 12oz)
Created: Monday July 31st 2017
1.102
1.021
10.6%
21.4
18.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pilsner14 lb Pilsner 37 1.8 87.5%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 6.3%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Hallertau Mittelfruh1.25 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 21.39 100%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
5 oz Espresso Flavor Secondary --
3 oz Chocolate tincture Flavor Secondary --
 
Yeast
White Labs - Belgian Bastogne Ale Yeast WLP510
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 366 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Decoction -- 150 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.3 g | 37.2 qt) 9.75 39  
Mash volume with grains (equipment estimates 10.58 g | 42.3 qt) 11.03 44.1  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 4 16  
Volume into fermentor 4 16  
Total: 9.75 39
Equipment Profile Used: System Default
"Noobie Quad" Belgian Dark Strong Ale beer recipe by Daddyjax. BIAB, ABV 10.62%, IBU 21.39, SRM 18.35, Fermentables: (Pilsner, CaraMunich, Caramel / Crystal 80L) Hops: (Hallertau Mittelfruh) Other: (Irish Moss, Espresso , Chocolate tincture )
Last Updated and Sharing
 
483
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-07-31 00:49 UTC