Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | American - Pale 2-Row | 37 | 1.8 | 88.9% | |
1.50 lb | American - White Wheat | 40 | 2.8 | 11.1% | |
13.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Chinook | Pellet | 13 | Boil | 60 min | 37.87 | 23.8% | |
0.80 oz | Citra | Pellet | 11 | Boil | 1 min | 1.11 | 19% | |
0.80 oz | Cascade | Pellet | 7 | Boil | 1 min | 0.7 | 19% | |
0.80 oz | Mosaic | Pellet | 12.5 | Boil | 1 min | 1.26 | 19% | |
0.80 oz | Amarillo | Pellet | 8.6 | Boil | 1 min | 0.86 | 19% | |
4.20 oz / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 4.22 | 16.9 |
Mash volume with grains | 5.3 | 21.2 |
Grain absorption losses | -1.69 | -6.8 |
Remaining sparge water volume (equipment estimates 5.88 g | 23.5 qt) | 5.22 | 20.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.16 g | 32.6 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.16 | -0.6 |
Post boil Volume | 6.5 | 26 |
Going into fermentor | 6.5 | 26 |
Total: | 9.44 | 37.8 |
Equipment Profile Used: | System Default |