Fru Inger fra Austrått - Beer Recipe - Brewer's Friend

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Fru Inger fra Austrått

140 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Source: ERN
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Sunday July 30th 2017
1.046
1.010
4.8%
37.7
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 96.2%
0.20 kg German - CaraAmber0.2 kg CaraAmber 34 23 3.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 60 min 17.7 33.3%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 30 min 13.6 33.3%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 10 min 6.42 33.3%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 10 min.
2 g Gjærnæring Other Boil 10 min.
250 g Revet, fersk og frosset Ingefær Spice Secondary 6 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
7.5 g CaSO4 i mesk, 3 g i skyll
2.5 g CaCO3 i mesk
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 66 °C 50 min
25 L Infusion -- 78 °C 10 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 26
Mash volume with grains 29.4
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 9.9 L) 9.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 29
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 35.1  
Equipment Profile Used: System Default
"Fru Inger fra Austrått" Spice, Herb, or Vegetable Beer recipe by ERN. All Grain, ABV 4.78%, IBU 37.72, SRM 6.46, Fermentables: (Maris Otter Pale, CaraAmber) Hops: (Galaxy) Other: (Protafloc, Gjærnæring, Revet, fersk og frosset Ingefær)
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  • Last Updated: 2019-05-26 07:22 UTC