Blanche de Chambly clone - Beer Recipe - Brewer's Friend

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Blanche de Chambly clone

168 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Clone Brews book
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Sunday July 30th 2017
1.051
1.012
5.2%
11.5
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.68 lb United Kingdom - Pale 2-Row7.68 lb Pale 2-Row 38 2.5 51%
6.50 lb Belgian - Wheat6.5 lb Wheat 38 1.8 43.1%
4.80 oz Belgian Candi Sugar - Clear/Blond (0L)4.8 oz Belgian Candi Sugar - Clear/Blond (0L) 38 0 2%
0.59 lb Rice Hulls0.59 lb Rice Hulls 0 0 3.9%
15.07 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 3.1 Boil 60 min 11.5 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Curacao Orange peel Flavor Boil 10 min.
0.50 tsp Coriander seed Herb Boil 10 min.
5 ml Irish Moss Other Boil 10 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
City of Ottawa, ON, Canada 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 2 16 5 26 37
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 149 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.75 gal (51.01 qt). Suggest reducing initial strike volume to 10.82 gal (43.27 qt) and adding 0.75 gal (3.01 qt) sparge/top-off. 11.57 46.3  
Strike water volume (equipment estimates 9.61 g | 38.4 qt) 11.57 46.3  
Mash volume with grains (equipment estimates 10.79 g | 43.2 qt) 12.75 51  
Grain absorption losses -1.85 -7.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 9.5 38  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 11.57 46.3
Equipment Profile Used: System Default
"Blanche de Chambly clone" Witbier beer recipe by Clone Brews book. BIAB, ABV 5.2%, IBU 11.5, SRM 4.59, Fermentables: (Pale 2-Row, Wheat, Belgian Candi Sugar - Clear/Blond (0L), Rice Hulls) Hops: (Hallertau Hersbrucker) Other: (Curacao Orange peel, Coriander seed, Irish Moss)
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  • Last Updated: 2017-09-14 20:45 UTC