Union Triangle IIPA - Beer Recipe - Brewer's Friend

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Union Triangle IIPA

193 calories 17.3 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Source: Michael Krueger
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Sunday July 30th 2017
1.059
1.011
6.3%
59.9
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Dry Malt Extract - Extra Light9 lb Dry Malt Extract - Extra Light 42 2.5 60%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 6.7%
3 lb Cane Sugar3 lb Cane Sugar 46 0 20%
13 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Amber1 lb Amber 32 27 6.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.3%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 13.2 Boil 60 min 25.26 33.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.6 Boil 45 min 11.94 16.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13.4 Boil 30 min 9.85 16.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.6 Boil 15 min 6.46 16.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13.4 Boil 15 min 6.36 16.7%
3 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 10.86 g | 43.5 qt) 11.25 45  
Mash volume with grains (equipment estimates 10.86 g | 43.5 qt) 11.41 45.6  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 1 4  
Pre boil volume (equipment estimates 11.61 g | 46.5 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 10 40  
Going into fermentor 10 40  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 11.25 45
Equipment Profile Used: System Default
"Union Triangle IIPA" American IPA beer recipe by Michael Krueger. Extract, ABV 6.27%, IBU 59.87, SRM 5.3, Fermentables: (Dry Malt Extract - Extra Light, Dry Malt Extract - Wheat, Cane Sugar) Steeping Grains: (Amber, Carapils (Dextrine Malt), Caramel / Crystal 20L) Hops: (Magnum, Simcoe, Chinook)
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  • Last Updated: 2017-07-30 16:07 UTC