Gordon Strong's Hefe - Beer Recipe - Brewer's Friend

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Gordon Strong's Hefe

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Brewing Better Beer - Gordon Strong - Pg. 43
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday July 30th 2017
1.052
1.012
5.3%
23.7
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 41.7%
7 lb German - Wheat Malt7 lb Wheat Malt 37 2 58.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Sterling0.75 oz Sterling Hops Pellet 8.7 Boil 60 min 23.67 100%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp wyeast bcn Other Boil 10 min.
1 each whirlfloc Fining Boil 2 min.
0.25 tsp 10% phosphoric Water Agt Mash 0 min.
1 tsp cacl2 Water Agt Mash 0 min.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1 tsp cacl2 to mash
1/4 tsp 10% phosphoric to each 5 gallons of RO water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 qt acid Infusion -- 111 °F 15 min
protein Temperature -- 131 °F 10 min
12 qt decoction sacc Decoction -- 158 °F 20 min
decoction boil Decoction -- 206 °F 10 min
main sacc Temperature -- 149 °F 30 min
Add decoction back Infusion -- 158 °F 10 min
mashout Temperature -- 170 °F 10 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6 24  
Mash volume with grains 6.96 27.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.28 g | 33.1 qt) 9 36  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 6.72 g | 26.9 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 10.75 43
Equipment Profile Used: System Default
"Gordon Strong's Hefe" Weissbier beer recipe by Brewing Better Beer - Gordon Strong - Pg. 43. All Grain, ABV 5.32%, IBU 23.67, SRM 3.64, Fermentables: (Pilsner, Wheat Malt) Hops: (Sterling) Other: (wyeast bcn, whirlfloc, 10% phosphoric, cacl2)
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  • Last Updated: 2017-07-30 15:03 UTC