bunch of shit - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

bunch of shit

163 calories 16.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 10.9 °P (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Sunday July 30th 2017
12.2 °P
3.2 °P
4.9%
20.1
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 60%
2.50 lb German - Pilsner2.5 lb Pilsner 38 1.6 15%
12 oz American - Caramel / Crystal 20L12 oz Caramel / Crystal 20L 35 20 4.5%
12.80 oz German - Munich Dark12.8 oz Munich Dark 37 15.5 4.8%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 6%
10 oz German - Vienna10 oz Vienna 37 4 3.7%
8 oz American - Rye8 oz Rye 38 3.5 3%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 3%
266.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz cluster0.4 oz cluster Hops Pellet 8.3 Boil 60 min 8.34 23.5%
0.80 oz northern brewer0.8 oz northern brewer Hops Pellet 6.6 Boil 30 min 10.19 47.1%
0.50 oz saaz0.5 oz saaz Hops Pellet 3.4 Aroma 10 min 1.55 29.4%
1.70 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.7 qt/lb 2.92 11.7  
Mash volume with grains 4.25 17  
Grain absorption losses -2.08 -8.3  
Remaining sparge water volume (equipment estimates 8.98 g | 35.9 qt) 8.42 33.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.56 g | 38.3 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 8 32  
Going into fermentor 8 32  
Total: 11.33 45.3
Equipment Profile Used: System Default
"bunch of shit" Blonde Ale beer recipe by Brewer #98018. All Grain, ABV 4.85%, IBU 20.07, SRM 5.66, Fermentables: (Pale 2-Row, Pilsner, Caramel / Crystal 20L, Munich Dark, Flaked Corn, Vienna, Rye, Acidulated Malt) Hops: (cluster, northern brewer, saaz)
Last Updated and Sharing
 
468
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-07-30 15:59 UTC