Oberon Orange - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Oberon Orange

168 calories 16.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Sunday July 30th 2017
1.051
1.012
5.1%
36.1
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 47.8%
5 lb American - White Wheat5 lb White Wheat 40 2.8 43.5%
1 lb American - Vienna1 lb Vienna 35 4 8.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 21.13 44.4%
2.50 oz Saaz2.5 oz Saaz Hops Pellet 3.5 Boil 15 min 14.92 55.6%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 each Cara Cara Orange Peel Flavor Boil 0 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 287 B cells required
Bell's Oberon
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 287 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ann Arbor, MI, USA Tap 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 24 60 115 58 62
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike @ 161 Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 5.04 g | 20.2 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.67 g | 30.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Oberon Orange" American Wheat Beer recipe by ajkidle@gmail.com. All Grain, ABV 5.12%, IBU 36.05, SRM 4.28, Fermentables: (Pale 2-Row, White Wheat, Vienna) Hops: (Hallertau Hersbrucker, Saaz) Other: (Cara Cara Orange Peel)
Last Updated and Sharing
 
594
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-07-30 23:57 UTC