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Barleywine

403 calories 40.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 180 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8.2 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jeremy Cowan Fookin Buggerin Time Barleywine (BYO)
Calories: 403 calories (Per 12oz)
Carbs: 40.8 g (Per 12oz)
Created: Sunday July 30th 2017
1.120
1.030
11.9%
74.0
17.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale Ale6.5 lb Pale Ale 37 3.5 32.4%
0.40 lb American - Caramel / Crystal 40L0.4 lb Caramel / Crystal 40L 34 40 2%
0.25 lb American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L 33 80 1.2%
1 lb Brown Sugar1 lb Brown Sugar 45 15 5%
1 lb American - Victory1 lb Victory 34 28 5%
1 lb United Kingdom - Carastan (30/37)1 lb Carastan (30/37) 35 34 5%
6.60 lb American - Pilsner6.6 lb Pilsner 37 1.8 32.9%
1.10 lb American - Vienna1.1 lb Vienna 35 4 5.5%
1.10 lb American - Wheat1.1 lb Wheat 38 1.8 5.5%
0.75 lb American - Pale 2-Row0.75 lb Pale 2-Row 37 1.8 3.7%
0.38 lb American - Caramel / Crystal 60L0.375 lb Caramel / Crystal 60L 34 60 1.9%
20.07 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 15 Boil 60 min 69.29 60%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil 20 min 4.66 20%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil 0 min 20%
2.50 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 qt -- -- 150 °F 60 min
Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.15 28.6  
Mash volume with grains 8.68 34.7  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 5 g | 20 qt) 3.61 14.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 9.59 g | 38.4 qt) 8.2 32.8  
Boil off losses -4.5 -18  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 10.76 43
Equipment Profile Used: System Default
"Barleywine" American Barleywine beer recipe by Jeremy Cowan Fookin Buggerin Time Barleywine (BYO). All Grain, ABV 11.87%, IBU 73.95, SRM 17.29, Fermentables: (Pale Ale, Caramel / Crystal 40L, Caramel / Crystal 80L, Brown Sugar, Victory, Carastan (30/37), Pilsner, Vienna, Wheat, Pale 2-Row, Caramel / Crystal 60L) Hops: (Magnum, Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-04 01:31 UTC