Woodhurst Peach IPA - Beer Recipe - Brewer's Friend

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Woodhurst Peach IPA

244 calories 21.9 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Higbie
Calories: 244 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Sunday July 30th 2017
1.074
1.014
7.9%
100.8
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 48.9%
1 lb New Zealand - Biscuit Malt1 lb Biscuit Malt 35 30.46 4.4%
8 oz Canadian - Honey Malt8 oz Honey Malt 37 25 2.2%
5 lb Peach5 lb Peach 4.05 0 22.2%
5 lb Peach5 lb Peach 4.05 0 22.2%
22.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 56.45 11.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool 30 min 14.98 11.1%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 4 days 22.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 30 min 12.88 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 30 min 16.48 11.1%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 22.2%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 11.1%
9 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlflock Fining Boil 10 min.
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 170 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.75 gal Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume 3.22 12.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.16 4.6  
Pre boil volume (equipment estimates 7.29 g | 29.2 qt) 7.25 29  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 4.96 g | 19.9 qt) 5 20  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Estimated amount in fermentor 4.89 19.6  
Total: 7.9 31.6
Equipment Profile Used: System Default
 
Notes

5 lb of peaches at 10 minutes remaining in boil.
5 lb of peaches at 4 days before bottling

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  • Last Updated: 2017-09-10 11:51 UTC