G02 Simonaitis Raw ale - Beer Recipe - Brewer's Friend

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G02 Simonaitis Raw ale

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JH
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Sunday July 30th 2017
1.051
1.012
5.1%
0.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Maris Otter Pale10 kg Maris Otter Pale 38 3.75 83.3%
2 kg Flaked Wheat2 kg Flaked Wheat 34 2 16.7%
12 kg / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
17 - 37 °C
Starter:
Yes
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 243 B cells required
Simonatis culture
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 243 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh EH3
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 1 4 6 13 21
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion -- 67 °C 90 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.7 L. Suggest reducing initial water volume to 45.4 L and adding 15.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.92 L. Suggest reducing strike water volume to 37.48 L and adding 4.52 L sparge/top-off. 42
Strike water volume at mash thickness of 3.5 L/kg 42
Mash volume with grains 49.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 31.6 L) 25.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 60.7 L) 55
Boil off losses -5.7
Post boil Volume 55
Going into fermentor 55
Total: 67.9  
Equipment Profile Used: System Default
 
Notes

Mash start 2pm.

4pm into kettle at 80 C.

Keg 1: Brett with Orval and Yuzu
Keg 2: Brett with Amalgamation and Yuzu

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  • Last Updated: 2017-10-11 18:21 UTC