Piney The Barbarian - Beer Recipe - Brewer's Friend

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Piney The Barbarian

189 calories 20.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Sunday July 30th 2017
1.057
1.015
5.5%
109.1
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Amber7 lb Liquid Malt Extract - Amber 35 10 61.9%
3.30 lb American - Pale 2-Row3.3 lb Pale 2-Row 37 1.8 29.2%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.4%
0.50 lb Dry Malt Extract - Munich0.5 lb Dry Malt Extract - Munich 42 8 4.4%
11.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 26.79 20%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 31.65 20%
1 oz simcoe1 oz simcoe Hops Pellet 12.7 Boil 45 min 24.6 20%
1 oz simcoe1 oz simcoe Hops Pellet 12.7 Boil 30 min 20.59 20%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 5 min 5.47 20%
5 oz / $ 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.03 g | 28.1 qt) 2.84 11.4  
Mash volume with grains (equipment estimates 7.03 g | 28.1 qt) 3.15 12.6  
Grain absorption losses (steeping) -0.48 -1.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.63 2.5  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.84 11.4
Equipment Profile Used: System Default
"Piney The Barbarian" American IPA beer recipe by Apropoet. Partial Mash, ABV 5.48%, IBU 109.1, SRM 10.91, Fermentables: (Liquid Malt Extract - Amber, Pale 2-Row, Caramel / Crystal 40L, Dry Malt Extract - Munich) Hops: (Simcoe, Columbus, simcoe, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-30 06:40 UTC