Dust Devil Brown Ale - Beer Recipe - Brewer's Friend

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Dust Devil Brown Ale

191 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 30 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Sunday July 30th 2017
1.058
1.013
5.9%
34.3
19.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb American - Pale 2-Row50 lb Pale 2-Row 37 1.8 87.3%
5.50 lb American - Caramel / Crystal 60L5.5 lb Caramel / Crystal 60L 34 60 9.6%
1.75 lb American - Chocolate1.75 lb Chocolate 29 350 3.1%
57.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Brewer's Gold5 oz Brewer's Gold Hops Pellet 7 Boil 60 min 26.92 66.7%
2.50 oz East Kent Goldings2.5 oz East Kent Goldings Hops Pellet 5 Boil 30 min 7.39 33.3%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Super Moss Fining Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 26.78 gal (107.13 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 14.78 gal (59.13 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 26.05 gal (104.2 qt). Suggest reducing strike water volume to 7.42 gal (29.68 qt) and adding 14.05 gal (56.2 qt) sparge/top-off. 21.47 85.9  
Strike water volume at mash thickness of 1.5 qt/lb 21.47 85.9  
Mash volume with grains 26.05 104.2  
Grain absorption losses -7.16 -28.6  
Remaining sparge water volume (equipment estimates 12.72 g | 50.9 qt) 15.94 63.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 26.78 g | 107.1 qt) 30 120  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume 25 100  
Going into fermentor 25 100  
Total: 37.41 149.6
Equipment Profile Used: System Default
"Dust Devil Brown Ale" American Brown Ale beer recipe by Monster Mash. All Grain, ABV 5.92%, IBU 34.3, SRM 19.15, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Chocolate) Hops: (Brewer's Gold, East Kent Goldings) Other: (Super Moss)
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  • Last Updated: 2017-07-30 06:17 UTC