Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | US - Pale 2-Row | 37 | 1.8 | 48.8% | |
4 lb | American - White Wheat | 40 | 2.8 | 39% | |
0.50 lb | American - Caramel / Crystal 10L | 35 | 10 | 4.9% | |
0.50 lb | Flaked Wheat | 34 | 2 | 4.9% | |
0.25 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 2.4% | |
10.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Lemondrop | Leaf/Whole | 6 | Whirlpool at 170 °F | 40 min | 4.09 | 16.7% | |
0.50 oz | Lemondrop | Leaf/Whole | 6 | Whirlpool at 170 °F | 20 min | 4.09 | 16.7% | |
1 oz | Galaxy | Pellet | 14.25 | Dry Hop | 4 days | 33.3% | ||
1 oz | Galaxy | Pellet | 14.25 | Dry Hop | 7 days | 33.3% | ||
3 oz / $ 0.00 |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.46 gal | Batch Sparge | 158 °F | 152 °F | 60 min | |
Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 4.48 | 17.9 |
Mash volume with grains | 5.3 | 21.2 |
Grain absorption losses | -1.28 | -5.1 |
Remaining sparge water volume (equipment estimates 4.08 g | 16.3 qt) | 4.55 | 18.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Post boil Volume | 5.54 | 22.2 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
Going into fermentor | 5.5 | 22 |
Total: | 9.03 | 36.1 |
Equipment Profile Used: | System Default |