Castaic Oatmeal Stout - Beer Recipe - Brewer's Friend

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Castaic Oatmeal Stout

294 calories 30.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 30 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Craig Frump
Calories: 294 calories (Per 12oz)
Carbs: 30.8 g (Per 12oz)
Created: Sunday July 30th 2017
1.088
1.023
8.6%
69.0
47.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb American - Pale 2-Row55 lb Pale 2-Row 37 1.8 66.9%
4.50 lb American - Caramel / Crystal 90L4.5 lb Caramel / Crystal 90L 33 90 5.5%
4.50 lb Flaked Oats4.5 lb Flaked Oats 33 2.2 5.5%
4 lb American - Roasted Barley4 lb Roasted Barley 33 300 4.9%
3.75 lb American - Chocolate3.75 lb Chocolate 29 350 4.6%
1.50 lb United Kingdom - Black Patent1.5 lb Black Patent 27 525 1.8%
9 lb Dry Malt Extract - Amber9 lb Dry Malt Extract - Amber 42 10 10.9%
82.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Cascade5 oz Cascade Hops Leaf/Whole 5.75 Boil 60 min 16.07 22.7%
5 oz Willamette5 oz Willamette Hops Leaf/Whole 5 Boil 60 min 13.98 22.7%
5 oz Cascade5 oz Cascade Hops Leaf/Whole 5.75 Boil 30 min 12.35 22.7%
5 oz Willamette5 oz Willamette Hops Leaf/Whole 5 Boil 15 min 6.94 22.7%
2 oz Zeus2 oz Zeus Hops Pellet 16 Boil 60 min 19.68 9.1%
22 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Super Moss Fining Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 1999 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 27.33 gal (109.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 15.33 gal (61.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 33.33 gal (133.32 qt). Suggest reducing strike water volume to 6.14 gal (24.56 qt) and adding 21.33 gal (85.32 qt) sparge/top-off. 27.47 109.9  
Strike water volume at mash thickness of 1.5 qt/lb 27.47 109.9  
Mash volume with grains 33.33 133.3  
Grain absorption losses -9.16 -36.6  
Remaining sparge water volume (equipment estimates 8.56 g | 34.2 qt) 11.24 44.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.7 2.8  
Pre boil volume (equipment estimates 27.33 g | 109.3 qt) 30 120  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.83 -3.3  
Post boil Volume 25 100  
Going into fermentor 25 100  
Total: 38.71 154.8
Equipment Profile Used: System Default
"Castaic Oatmeal Stout" Imperial Stout beer recipe by Craig Frump. All Grain, ABV 8.55%, IBU 69.02, SRM 47.69, Fermentables: (Pale 2-Row, Caramel / Crystal 90L, Flaked Oats, Roasted Barley, Chocolate, Black Patent, Dry Malt Extract - Amber) Hops: (Cascade, Willamette, Zeus) Other: (Super Moss)
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  • Last Updated: 2017-07-30 06:58 UTC