Can you spare a fag English Mild - Beer Recipe - Brewer's Friend

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Can you spare a fag English Mild

140 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 30 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 140 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday July 30th 2017
1.042
1.014
3.6%
20.8
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb United Kingdom - Maris Otter Pale30 lb Maris Otter Pale 38 3.75 80%
2.25 lb American - Caramel / Crystal 60L2.25 lb Caramel / Crystal 60L 34 60 6%
2.25 lb American - Caramel / Crystal 120L2.25 lb Caramel / Crystal 120L 33 120 6%
2.25 lb Flaked Oats2.25 lb Flaked Oats 33 2.2 6%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 2%
37.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5.6 Boil 60 min 9.77 33.3%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5.6 Boil 30 min 7.51 33.3%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5.6 Boil 10 min 3.54 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Super Moss Fining Boil 10 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 744 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 26.73 gal (106.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 14.73 gal (58.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.06 gal (68.25 qt). Suggest reducing strike water volume to 9 gal (36 qt) and adding 5.06 gal (20.25 qt) sparge/top-off. 14.06 56.3  
Strike water volume at mash thickness of 1.5 qt/lb 14.06 56.3  
Mash volume with grains 17.06 68.3  
Grain absorption losses -4.69 -18.8  
Remaining sparge water volume (equipment estimates 17.6 g | 70.4 qt) 20.88 83.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 26.73 g | 106.9 qt) 30 120  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 25 100  
Going into fermentor 25 100  
Total: 34.94 139.8
Equipment Profile Used: System Default
"Can you spare a fag English Mild" Mild beer recipe by Monster Mash. All Grain, ABV 3.63%, IBU 20.82, SRM 15.87, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Caramel / Crystal 120L, Flaked Oats, Chocolate) Hops: (East Kent Goldings) Other: (Super Moss)
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  • Last Updated: 2017-08-11 00:31 UTC