Union Triangle IPA, Base - Beer Recipe - Brewer's Friend

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Union Triangle IPA, Base

197 calories 18.2 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 40% (steeping grains only)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Sunday July 30th 2017
1.060
1.012
6.4%
60.9
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Dry Malt Extract - Extra Light9 lb Dry Malt Extract - Extra Light 42 2.5 55.8%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 6.2%
3 lb Cane Sugar3 lb Cane Sugar 46 0 18.6%
2 oz Honey2 oz Honey 42 2 0.8%
13.12 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb German - CaraAmber2 lb CaraAmber 34 23 12.4%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.1%
0.50 lb Belgian - Caramel Pils0.5 lb Caramel Pils 34 8 3.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 13 Boil 60 min 23.63 25%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 45 min 10.6 12.5%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 11.82 12.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 15 min 5.73 12.5%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 30 min 9.08 12.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 12.5%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 0 min 12.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish moss Other Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 11.02 g | 44.1 qt) 10.37 41.5  
Mash volume with grains (equipment estimates 11.02 g | 44.1 qt) 10.61 42.4  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 1.01 4  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 10 40  
Going into fermentor 10 40  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 10.37 41.5
Equipment Profile Used: System Default
"Union Triangle IPA, Base" American IPA beer recipe by CptKrueger. Extract, ABV 6.42%, IBU 60.86, SRM 6.52, Fermentables: (Dry Malt Extract - Extra Light, Dry Malt Extract - Wheat, Cane Sugar, Honey) Steeping Grains: (CaraAmber, Caramel / Crystal 20L, Caramel Pils) Hops: (Magnum, Simcoe, Chinook) Other: (Irish moss)
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  • Last Updated: 2017-07-31 00:08 UTC