Fuck Tom Brady - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Fuck Tom Brady

229 calories 23.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Sunday July 30th 2017
1.069
1.017
6.8%
67.1
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 78.4%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 9.3%
0.90 lb American - White Wheat0.9 lb White Wheat 40 2.8 6.7%
0.75 lb German - Munich Dark0.75 lb Munich Dark 37 15.5 5.6%
13.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Ekuanot0.15 oz Ekuanot Hops Pellet 14.25 Boil 60 min 7.59 1.8%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Whirlpool at 180 °F 40 min 3.3 2.4%
0.20 oz Ekuanot0.2 oz Ekuanot Hops Pellet 14.25 Whirlpool at 180 °F 40 min 4.27 2.4%
0.20 oz Galaxy0.2 oz Galaxy Hops Pellet 14.25 Whirlpool at 180 °F 40 min 4.27 2.4%
0.45 oz Citra0.45 oz Citra Hops Pellet 11 Whirlpool at 150 °F 30 min 6.67 5.4%
0.45 oz Ekuanot0.45 oz Ekuanot Hops Pellet 14.25 Whirlpool at 150 °F 30 min 8.65 5.4%
0.45 oz Galaxy0.45 oz Galaxy Hops Pellet 14.25 Whirlpool at 150 °F 30 min 8.65 5.4%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 140 °F 20 min 6.59 6%
0.50 oz Ekuanot0.5 oz Ekuanot Hops Pellet 14.25 Whirlpool at 140 °F 20 min 8.54 6%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Whirlpool at 140 °F 20 min 8.54 6%
0.60 oz Citra0.6 oz Citra Hops Pellet 11 Dry Hop 10 days 7.1%
0.60 oz Ekuanot0.6 oz Ekuanot Hops Pellet 14.25 Dry Hop 10 days 7.1%
0.60 oz Galaxy0.6 oz Galaxy Hops Pellet 14.25 Dry Hop 10 days 7.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 11.9%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Dry Hop 5 days 11.9%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 11.9%
8.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Fining Boil 15 min.
1 tbsp Yeast Nutrient Water Agt Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68.5 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 318 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.19 16.8  
Mash volume with grains 5.26 21  
Grain absorption losses -1.68 -6.7  
Remaining sparge water volume 3.74 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.51 g | 26 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume (equipment estimates 4.49 g | 18 qt) 5 20  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Estimated amount in fermentor 4.87 19.5  
Total: 7.93 31.7
Equipment Profile Used: System Default
"Fuck Tom Brady" American IPA beer recipe by Brewer #103171. All Grain, ABV 6.82%, IBU 67.06, SRM 5.76, Fermentables: (Pale 2-Row, Flaked Oats, White Wheat, Munich Dark) Hops: (Ekuanot, Citra, Galaxy) Other: (Irish Moss, Yeast Nutrient)
Last Updated and Sharing
 
289
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-05 22:56 UTC