Charlotte - Beer Recipe - Brewer's Friend

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Charlotte

239 calories 23.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.8 gallons
Post Boil Size: 6.6 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Sunday July 30th 2017
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1.072
1.017
7.3%
55.9
4.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 51.2%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.8%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 12.8%
2 lb American - White Wheat2 lb White Wheat 40 2.8 12.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.4%
10 oz Corn Sugar - Dextrose10 oz Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 4%
15.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 First Wort 0 min 22.93 3.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 212 °F 45 min 5.49 3.6%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Whirlpool at 212 °F 45 min 7.12 3.6%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 212 °F 45 min 6.24 3.6%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool at 170 °F 30 min 4.12 10.7%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 30 min 5.34 10.7%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 30 min 4.68 10.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 12 days 3.6%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Dry Hop 12 days 3.6%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 12 days 3.6%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 0 days 14.3%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 14.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 14.3%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 ml Lactic acid Water Agt Mash 1 hr.
7 g Calcium Chloride (anhydrous) Water Agt Boil 1 hr.
2 g Epsom Salt Water Agt Boil 1 hr.
2 g Gypsum Water Agt Boil 1 hr.
2 g Table Salt Water Agt Boil 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 298 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 0 180 60 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 qt Steeping -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.82 g | 39.3 qt) 9.93 39.7  
Mash volume with grains (equipment estimates 11.02 g | 44.1 qt) 11.13 44.5  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.7 g | 30.8 qt) 7.8 31.2  
Volume increase from sugar/extract (late additions) 0.05 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 6.23 g | 24.9 qt) 6.6 26.4  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.38 g | 25.5 qt) 6 24  
Total: 9.93 39.7
Equipment Profile Used: System Default
"Charlotte" Specialty IPA: New England IPA beer recipe by brian souza. BIAB, ABV 7.28%, IBU 55.91, SRM 4.55, Fermentables: (Pilsner, Flaked Oats, Flaked Wheat, White Wheat, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Warrior, Citra, Galaxy, Mosaic) Other: (Lactic acid, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Table Salt)
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  • Last Updated: 2020-03-08 00:56 UTC