All the good hops IPA - Beer Recipe - Brewer's Friend

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All the good hops IPA

166 calories 16.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 67% (ending kettle)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Sunday July 30th 2017
1.054
1.013
5.3%
0.0
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g American - Pale Ale3000 g Pale Ale 37 3.5 38.7%
3,800 g United Kingdom - Maris Otter Pale3800 g Maris Otter Pale 38 3.75 49%
500 g German - CaraHell500 g CaraHell 34 11 6.5%
250 g Torrified Wheat250 g Torrified Wheat 36 2 3.2%
200 g Belgian - Munich200 g Munich 38 6 2.6%
7,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Amarillo1 g Amarillo Hops Pellet 8.6 Boil 0 min 9.1%
1 g Mosaic1 g Mosaic Hops Pellet 12.5 Boil 0 min 9.1%
1 g Columbus1 g Columbus Hops Pellet 15 Boil 0 min 9.1%
1 g Citra1 g Citra Hops Pellet 11 Boil 0 min 9.1%
1 g Simcoe1 g Simcoe Hops Pellet 12.7 Boil 0 min 9.1%
1 g Cascade1 g Cascade Hops Pellet 7 Boil 0 min 9.1%
1 g Ahtanum1 g Ahtanum Hops Pellet 6 Boil 0 min 9.1%
1 g Rakau1 g Rakau Hops Pellet 10.5 Boil 0 min 9.1%
1 g Wakatu1 g Wakatu Hops Pellet 7.5 Boil 0 min 9.1%
1 g Hallertau Blanc1 g Hallertau Blanc Hops Pellet 10 Boil 0 min 9.1%
1 g Nelson Sauvin1 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 9.1%
11 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Total strike volume 38.7
Mash volume with grains 43.8
Grain absorption losses -7.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 24.2 L) 30
Estimated amount in fermentor 30
Total: 38.7  
Equipment Profile Used: System Default
"All the good hops IPA" American IPA beer recipe by JohanTob. BIAB, ABV 5.3%, IBU 0, SRM 6.68, Fermentables: (Pale Ale, Maris Otter Pale, CaraHell, Torrified Wheat, Munich) Hops: (Amarillo, Mosaic, Columbus, Citra, Simcoe, Cascade, Ahtanum, Rakau, Wakatu, Hallertau Blanc, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-01 12:18 UTC