MOADIPA - Beer Recipe - Brewer's Friend

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MOADIPA

261 calories 23.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32.5 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: K Rowland
Calories: 261 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)
Created: Saturday July 29th 2017
1.085
1.016
9.0%
117.7
25.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8 kg United Kingdom - Maris Otter Pale8 kg Maris Otter Pale 38 8.51 86%
600 g United Kingdom - Crystal 30L600 g Crystal 30L 34 78.56 6.5%
200 g Belgian - Special B200 g Special B 34 305.39 2.2%
500 g Cane Sugar500 g Cane Sugar 46 5.4%
9,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Mosaic50 g Mosaic Hops Leaf/Whole 10.22 Boil 15 min 20.37 16.7%
50 g Mosaic50 g Mosaic Hops Leaf/Whole 10.22 Boil 5 min 8.18 16.7%
50 g Amarillo50 g Amarillo Hops Leaf/Whole 9.2 Boil 15 min 18.33 16.7%
50 g Amarillo50 g Amarillo Hops Leaf/Whole 9.2 Boil 5 min 7.37 16.7%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 13.2 Boil 60 min 21.2 6.7%
80 g Simcoe80 g Simcoe Hops Leaf/Whole 13.2 Hopback at 80 °C 0 min 42.24 26.7%
300 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 22
Mash volume with grains 27.8
Grain absorption losses -8.8
Remaining sparge water volume (equipment estimates 19.6 L) 19.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 32.2 L) 32.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 25.4
Hops absorption losses (hopback) -0.4
Going into fermentor 25
Total: 41.9  
Equipment Profile Used: System Default
"MOADIPA" Double IPA beer recipe by K Rowland. All Grain, ABV 9.02%, IBU 117.7, SRM 25.78, Fermentables: (Maris Otter Pale, Crystal 30L, Special B, Cane Sugar) Hops: (Mosaic, Amarillo, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-29 21:21 UTC