ManCanIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

ManCanIPA

204 calories 22.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
Created: Saturday July 29th 2017
1.066
1.018
6.2%
60.6
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg United Kingdom - Maris Otter Pale5.3 kg Maris Otter Pale 38 3.75 88.3%
0.50 kg Torrified Wheat0.5 kg Torrified Wheat 36 2 8.3%
0.20 kg United Kingdom - Crystal 45L0.2 kg Crystal 45L 34 45 3.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Target40 g Target Hops Pellet 11.5 Boil 60 min 49.41 28.6%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5.1 Boil 10 min 7.94 28.6%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5.1 Boil 5 min 3.28 21.4%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5.1 Dry Hop 4 days 21.4%
140 g / $ 0.00
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 18.2 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23
Going into fermentor 23
Total: 35.4  
Equipment Profile Used: System Default
"ManCanIPA" English IPA beer recipe by thormodsrud. All Grain, ABV 6.2%, IBU 60.63, SRM 7.65, Fermentables: (Maris Otter Pale, Torrified Wheat, Crystal 45L) Hops: (Target, East Kent Goldings)
Last Updated and Sharing
 
407
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-07-29 21:11 UTC