MG Citra IPA - Beer Recipe - Brewer's Friend

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MG Citra IPA

212 calories 21.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Saturday July 29th 2017
1.064
1.015
6.4%
67.4
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 51.9%
0.75 lb American - Munich - Light 10L0.75 lb Munich - Light 10L 33 10 6.5%
3.30 lb American - Pale 2-Row3.3 lb Pale 2-Row 37 1.8 28.6%
1 lb Finland - Crystal Malt 1001 lb Crystal Malt 100 35 38 8.7%
0.50 lb American - CaraBrown0.5 lb CaraBrown 34 55 4.3%
11.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 13.23 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 20.79 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 25 min 7.23 6.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 4.01 6.3%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 8 min 5.98 18.8%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 8 min 9.39 18.8%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 2.64 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 4.14 12.5%
8 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.53 g | 30.1 qt) 3.23 12.9  
Mash volume with grains (equipment estimates 7.53 g | 30.1 qt) 3.67 14.7  
Grain absorption losses (steeping) -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.23 12.9
Equipment Profile Used: System Default
"MG Citra IPA" American IPA beer recipe by maltman54. Partial Mash, ABV 6.39%, IBU 67.4, SRM 11.13, Fermentables: (Dry Malt Extract - Light, Munich - Light 10L, Pale 2-Row, Crystal Malt 100, CaraBrown) Hops: (Cascade, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-07-29 20:58 UTC