Mango Wit - Beer Recipe - Brewer's Friend

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Mango Wit

178 calories 18.1 g 15 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 16 gallons (ending kettle volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 178 calories (Per 15oz)
Carbs: 18.1 g (Per 15oz)
Created: Saturday July 29th 2017
1.054
1.013
5.4%
9.2
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 15.3%
15 lb American - White Wheat15 lb White Wheat 40 2.8 46%
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 30.7%
2.60 lb Flaked Oats2.6 lb Flaked Oats 33 2.2 8%
32.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Crosby Hop Farm - Denali1.5 oz Denali Hops Pellet 14 Boil 10 min 9.19 100%
1.50 oz / $ 0.00
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 606 B cells required
1318, and TS mix
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 606 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.56 gal (70.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.56 gal (22.23 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.83 gal (59.33 qt). Suggest reducing initial water volume to 9.39 gal (37.57 qt) and adding 2.83 gal (11.33 qt) sparge/top-off. 12.23 48.9  
Strike water volume at mash thickness of 1.5 qt/lb 12.23 48.9  
Mash volume with grains 14.83 59.3  
Grain absorption losses -4.08 -16.3  
Remaining sparge water volume 10.1 40.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.56 g | 70.2 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 16.44 g | 65.8 qt) 16 64  
Estimated amount in fermentor 16 64  
Total: 22.33 89.3
Equipment Profile Used: System Default
"Mango Wit" Witbier beer recipe by testingapril. All Grain, ABV 5.37%, IBU 9.19, SRM 4.94, Fermentables: (Pilsner, White Wheat, Pale Ale, Flaked Oats) Hops: (Denali)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-29 20:36 UTC