Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4,000 g | American - Pale Ale | 37 | 3.5 | 86% | |
500 g | Belgian - Wheat | 38 | 1.8 | 10.8% | |
150 g | German - Melanoidin | 37 | 25 | 3.2% | |
4,650 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Azacca | Pellet | 13.1 | Boil | 30 min | 22.76 | 30% | |
10 g | Azacca | Pellet | 13.1 | Boil | 20 min | 11.96 | 20% | |
10 g | Azacca | Pellet | 13.1 | Boil | 10 min | 7.16 | 20% | |
15 g | Azacca | Pellet | 13.1 | Boil | 5 min | 5.9 | 30% | |
50 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 g | Whirlfloc | Fining | Boil | 15 min. | |
1 each | Yeastamina | Other | Boil | 15 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: Injection Amount: 2ml (5.5g/L) priming sugar |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
85 | 5 | 0 | 50 | 100 | 80 |
Water Initial pH 6.4 for MASH Water Initial pH 5.7 for FLY-SPARGE 5.0g CaSO4-2H2O (Gypsum) 3.5g CaCl2-2H2O 1.0g MgSO4 (Epsom) 2.0g CaCO3 (Chalk) |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15 L | Mash-in | Temperature | -- | 65 °C | 90 min |
Mash-out | Temperature | -- | 76 °C | 10 min | |
18 L | Fly Sparge | -- | 76 °C | -- | |
Starting Mash Thickness:
3.2 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.2 L/kg | 14.9 |
Mash volume with grains | 17.9 |
Grain absorption losses | -4.7 |
Remaining sparge water volume (equipment estimates 15.6 L) | 16.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 25 L) | 26 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 19 |
Going into fermentor | 19 |
Total: | 31.6 |
Equipment Profile Used: | System Default |