Nenna Azacca IPA - Beer Recipe - Brewer's Friend

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Nenna Azacca IPA

151 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Fernando Borrego
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Saturday July 29th 2017
1.050
1.008
5.5%
47.8
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g American - Pale Ale4000 g Pale Ale 37 3.5 86%
500 g Belgian - Wheat500 g Wheat 38 1.8 10.8%
150 g German - Melanoidin150 g Melanoidin 37 25 3.2%
4,650 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Azacca15 g Azacca Hops Pellet 13.1 Boil 30 min 22.76 30%
10 g Azacca10 g Azacca Hops Pellet 13.1 Boil 20 min 11.96 20%
10 g Azacca10 g Azacca Hops Pellet 13.1 Boil 10 min 7.16 20%
15 g Azacca15 g Azacca Hops Pellet 13.1 Boil 5 min 5.9 30%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Whirlfloc Fining Boil 15 min.
1 each Yeastamina Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Injection       Amount: 2ml (5.5g/L) priming sugar      
 
Target Water Profile
Prata + Bonafont (salt added)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85 5 0 50 100 80
Water Initial pH 6.4 for MASH
Water Initial pH 5.7 for FLY-SPARGE

5.0g CaSO4-2H2O (Gypsum)
3.5g CaCl2-2H2O
1.0g MgSO4 (Epsom)
2.0g CaCO3 (Chalk)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Mash-in Temperature -- 65 °C 90 min
Mash-out Temperature -- 76 °C 10 min
18 L Fly Sparge -- 76 °C --
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 14.9
Mash volume with grains 17.9
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 15.6 L) 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 31.6  
Equipment Profile Used: System Default
 
Notes

Fermentation (Primary): 18c until attenuation
Fermentation (Secondary): +1 ̊c for 3 days
Maturation: +10 days at 12.5-13.5c
Cold Crash: +4days at 0.5c

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  • Last Updated: 2017-09-03 16:52 UTC