SMaSHed Citra HomeGrown - Beer Recipe - Brewer's Friend

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SMaSHed Citra HomeGrown

160 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Saturday July 29th 2017
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Pale 2-Row8 lb Pale 2-Row 38 2.5 94.1%
8 oz Munich - Light 10L8 oz Munich - Light 10L 33 10 5.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 11.56 8.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 4.64 8.3%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 15 min 32.96 33.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop at 68 °F 7 days 33.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 68 °F 2 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Water Agt Boil 10 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Primo (Lowes) Spring Water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike Water Temperature -- 162 °F --
7 gal "Mash the SMaSH" Infusion -- 153 °F 60 min
2 gal Sparge back to 7 gallons Sparge -- 168 °F 5 min
Starting Mash Thickness: 2.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.25 qt/lb 4.78 19.1  
Mash volume with grains (equipment estimates 5.39 g | 21.5 qt) 5.46 21.8  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 3.07 g | 12.3 qt) 3.03 12.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 5 20  
Total: 7.81 31.3
Equipment Profile Used: System Default
 
Notes


This is a Single Malt and Single Hop (SMaSH) IPA using Maris Otter and Mosaic Hops.


1 week in Primary
1 week in Secondary with Dry Hops
Check to see how cloudy, need tertiary?

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  • Last Updated: 2020-09-20 19:33 UTC