Noobie Milk Stout - Beer Recipe - Brewer's Friend

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Noobie Milk Stout

201 calories 23.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Saturday July 29th 2017
1.060
1.019
5.5%
28.8
38.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 lb United Kingdom - Roasted Barley1.75 lb Roasted Barley 29 550 6.7%
1.75 lb American - Caramel / Crystal 40L1.75 lb Caramel / Crystal 40L 34 40 6.7%
14.50 lb American - Pale 2-Row14.5 lb Pale 2-Row 37 1.8 55.8%
8 lb American - Caramel / Crystal 10L8 lb Caramel / Crystal 10L 35 10 30.8%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bramling Cross1 oz Bramling Cross Hops Pellet 6.5 Boil 35 min 10.22 25%
1 oz Bramling Cross1 oz Bramling Cross Hops Pellet 6.5 Boil 15 min 6.12 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 50 min 9.02 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 3.44 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp irish Moss Fining Boil --
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 698 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Decoction -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 17.58 gal (70.32 qt). Suggest reducing initial strike volume to 9.92 gal (39.68 qt) and adding 5.58 gal (22.32 qt) sparge/top-off. 15.5 62  
Strike water volume (equipment estimates 15.15 g | 60.6 qt) 15.5 62  
Mash volume with grains (equipment estimates 17.23 g | 68.9 qt) 17.58 70.3  
Grain absorption losses -3.25 -13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10 40  
Volume into fermentor 10 40  
Total: 15.5 62
Equipment Profile Used: System Default
"Noobie Milk Stout" Sweet Stout beer recipe by Daddyjax. BIAB, ABV 5.45%, IBU 28.79, SRM 38.4, Fermentables: (Roasted Barley, Caramel / Crystal 40L, Pale 2-Row, Caramel / Crystal 10L) Hops: (Bramling Cross, East Kent Goldings) Other: (irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-08-27 21:56 UTC