| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 kg | Belgian - Pilsner | 37 | 1.6 | 42.3% | |
| 3 kg | Belgian - Wheat | 38 | 1.8 | 42.3% | |
| 1 kg | Flaked Wheat | 34 | 2 | 14.1% | |
| 0.10 kg | Flaked Oats | 33 | 2.2 | 1.4% | |
| 7.10 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 50 g | Saaz | Pellet | 2.9 | Boil | 60 min | 14.11 | 25% | |
| 40 g | Cascade | Pellet | 8 | Boil | 20 min | 18.85 | 20% | |
| 20 g | Cascade | Pellet | 8 | Boil | 15 min | 7.72 | 10% | |
| 40 g | Cascade | Pellet | 8 | Boil | 5 min | 6.21 | 20% | |
| 50 g | East Kent Goldings | Pellet | 6.5 | Boil | 5 min | 6.3 | 25% | |
| 200 g / $ 0.00 | ||||||||
| Mangrove Jack - Belgian Wit M21 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 24 L | -- | -- | 66 °C | 90 min | |
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 21.3 |
| Mash volume with grains | 26 |
| Grain absorption losses | -7.1 |
| Remaining sparge water volume (equipment estimates 21.3 L) | 16.7 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 34.6 L) | 30 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -1 |
| Post boil Volume | 25 |
| Going into fermentor | 25 |
| Total: | 38 |
| Equipment Profile Used: | System Default |
