Chocolate Raspberry Porter - Beer Recipe - Brewer's Friend

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Chocolate Raspberry Porter

209 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 72% (brew house)
Source: JB
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Saturday July 29th 2017
1.063
1.017
6.0%
36.2
37.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.89 lb German - Pale Ale14.89 lb Pale Ale 39 2.3 65.1%
2.41 lb German - Dark Munich2.41 lb Dark Munich 36 10 10.5%
1.28 lb United Kingdom - Chocolate1.28 lb Chocolate 34 425 5.6%
1.11 lb United Kingdom - Crystal 45L1.11 lb Crystal 45L 34 45 4.9%
1.02 lb Flaked Oats1.02 lb Flaked Oats 33 2.2 4.5%
0.83 lb United Kingdom - Dark Crystal 80L0.83 lb Dark Crystal 80L 33 80 3.6%
0.67 lb Lactose (Milk Sugar)0.67 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 2.9%
0.67 lb American - Midnight Wheat Malt0.67 lb Midnight Wheat Malt 33 550 2.9%
22.88 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.33 oz Galena1.33 oz Galena Hops Pellet 12.8 Boil 60 min 36.22 100%
1.33 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.22 g Gypsum Water Agt Mash --
1.61 g Calcium Chloride Water Agt Mash --
3.89 g Baking Soda Water Agt Mash --
1.33 each Raspberry Puree - 49 oz. Flavor Primary --
4.22 ml clarity ferm Fining Primary --
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 438 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Chocolate Raspberry Porter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
74 7 50 83 69 163
Mash Water Only
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.4 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 7.22 28.9  
Mash volume with grains 9 36  
Grain absorption losses -2.78 -11.1  
Remaining sparge water volume (equipment estimates 7.31 g | 29.2 qt) 11.81 47.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.5 g | 46 qt) 16 64  
Volume increase from sugar/extract (late additions) 0.05 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 19.03 76.1
Equipment Profile Used: System Default
"Chocolate Raspberry Porter" American Porter beer recipe by JB. All Grain, ABV 6%, IBU 36.22, SRM 37.27, Fermentables: (Pale Ale, Dark Munich, Chocolate, Crystal 45L, Flaked Oats, Dark Crystal 80L, Lactose (Milk Sugar), Midnight Wheat Malt) Hops: (Galena) Other: (Gypsum, Calcium Chloride, Baking Soda, Raspberry Puree - 49 oz., clarity ferm)
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  • Last Updated: 2018-02-10 17:31 UTC