Anza IPA - Beer Recipe - Brewer's Friend

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Anza IPA

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Duke Fandango
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Saturday July 29th 2017
1.056
1.011
6.0%
55.6
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 90.9%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Topaz15 g Topaz Hops Leaf/Whole 16 First Wort 0 min 27.55 6.4%
10 g Topaz10 g Topaz Hops Leaf/Whole 16 Boil 30 min 12.83 4.3%
10 g Wakatu10 g Wakatu Hops Leaf/Whole 6.7 Boil 30 min 5.37 4.3%
10 g Topaz10 g Topaz Hops Leaf/Whole 16 Boil 10 min 6.05 4.3%
15 g Wakatu15 g Wakatu Hops Leaf/Whole 6.7 Boil 10 min 3.8 6.4%
15 g Wakatu15 g Wakatu Hops Leaf/Whole 6.7 Boil 0 min 6.4%
160 g Wakatu160 g Wakatu Hops Leaf/Whole 6.7 Dry Hop 5 days 68.1%
235 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.75 L Infusion -- 67 °C 60 min
Sparge -- 77 °C 40 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.8
Mash volume with grains 17.4
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 21.7 L) 21.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 34.9  
Equipment Profile Used: System Default
"Anza IPA" American IPA beer recipe by Duke Fandango. All Grain, ABV 5.96%, IBU 55.62, SRM 9.81, Fermentables: (Maris Otter Pale, Carapils) Hops: (Topaz, Wakatu)
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  • Last Updated: 2018-03-19 20:58 UTC