Brew Beard
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 lb | German - Vienna | 37 | 4 | 31.4% | |
| 4 lb | German - Pilsner | 38 | 1.6 | 31.4% | |
| 4 lb | German - Dark Munich | 36 | 10 | 31.4% | |
| 0.75 lb | German - CaraMunich II | 34 | 46 | 5.9% | |
| 12.75 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.50 oz | Tettnanger | Pellet | 4.5 | Boil | 60 min | 22.34 | 75% | |
| 0.50 oz | Tettnanger | Pellet | 4.5 | Boil | 10 min | 2.7 | 25% | |
| 2 oz / $ 0.00 | ||||||||
| Wyeast - California Lager 2112 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4 gal | Sparge | -- | 156 °F | 60 min | |
|
Starting Mash Thickness:
1.25 qt/lb |
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| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 3.98 | 15.9 |
| Mash volume with grains | 5 | 20 |
| Grain absorption losses | -1.59 | -6.4 |
| Remaining sparge water volume (equipment estimates 4.93 g | 19.7 qt) | 3.86 | 15.4 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 6 | 24 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 7.84 | 31.4 |
| Equipment Profile Used: | System Default | |
