G3 pale ale - Beer Recipe - Brewer's Friend

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G3 pale ale

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Saturday July 29th 2017
1.061
1.012
6.4%
60.7
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 92.6%
0.36 kg Torrified Wheat0.36 kg Torrified Wheat 36 2 6.7%
0.04 kg American - Black Malt0.04 kg Black Malt 28 500 0.7%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Bravo50 g Bravo Hops Leaf/Whole 15.5 Boil 12 min 35.97 25.5%
16 g Ahtanum16 g Ahtanum Hops Leaf/Whole 6 Boil 5 min 2.12 8.2%
18 g Chinook18 g Chinook Hops Pellet 13 Boil 5 min 5.68 9.2%
16 g Cascade16 g Cascade Hops Leaf/Whole 7 Boil 5 min 2.47 8.2%
16 g Ahtanum16 g Ahtanum Hops Leaf/Whole 6 Whirlpool 0 min 4.57 8.2%
16 g Chinook16 g Chinook Hops Pellet 13 Whirlpool 0 min 9.91 8.2%
16 g Cascade16 g Cascade Hops Leaf/Whole 7 Boil 0 min 8.2%
16 g Ahtanum16 g Ahtanum Hops Leaf/Whole 6 Dry Hop 5 days 8.2%
16 g Chinook16 g Chinook Hops Leaf/Whole 13 Dry Hop 5 days 8.2%
16 g Cascade16 g Cascade Hops Leaf/Whole 7 Dry Hop 5 days 8.2%
196 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
18ml AMS in mash water. 10ml AMS in sparse. 1tsp CASO4 in mash.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Temperature -- 68 °C 60 min
18 L Temperature -- 75 °C 10 min
Starting Mash Thickness: 3.35 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 18.1
Mash volume with grains 21.7
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 15.7 L) 14.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 21
Total: 32.3  
Equipment Profile Used: System Default
"G3 pale ale" American IPA beer recipe by alan_stanley@ntlworld.com. All Grain, ABV 6.4%, IBU 60.72, SRM 9.86, Fermentables: (Maris Otter Pale, Torrified Wheat, Black Malt) Hops: (Bravo, Ahtanum, Chinook, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-29 15:57 UTC