Tamselė - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Tamselė

145 calories 12.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 12.5 liters (fermentor volume)
Pre Boil Size: 13.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Saturday July 29th 2017
1.048
1.008
5.2%
29.5
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Simpsons - Lager Malt 2 kg Simpsons - Lager Malt 38 1.6 78.7%
0.25 kg Simpsons - Caramalt0.25 kg Simpsons - Caramalt 35 13 9.8%
0.15 kg Simpsons - DRC Malt0.15 kg Simpsons - DRC Malt 34 115 5.9%
0.10 kg Simpsons - Aromatic0.1 kg Simpsons - Aromatic 36 24 3.9%
0.04 kg Dark sugar0.04 kg Dark sugar 46 500 1.6%
2.54 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Brewer's Gold20 g Brewer's Gold Hops Leaf/Whole 6.2 Boil 60 min 24.11 62.5%
12 g East Kent Goldings12 g East Kent Goldings Hops Leaf/Whole 6.4 Boil 10 min 5.41 37.5%
32 g / $ 0.00
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 10 10 60 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 62 °C 30 min
Temperature -- 66 °C 45 min
Temperature -- 72 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.6
Mash volume with grains 9.3
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 14.2 L) 9.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.4 L) 13.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12.5
Going into fermentor 12.5
Total: 16.9  
Equipment Profile Used: System Default
"Tamselė" Saison beer recipe by Umoyk. All Grain, ABV 5.22%, IBU 29.53, SRM 15.65, Fermentables: (Simpsons - Lager Malt , Simpsons - Caramalt, Simpsons - DRC Malt, Simpsons - Aromatic, Dark sugar) Hops: (Brewer's Gold, East Kent Goldings)
Last Updated and Sharing
 
900
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-09-07 08:38 UTC