Almost Gone (Glaxay/Vic PA) - Beer Recipe - Brewer's Friend

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Almost Gone (Glaxay/Vic PA)

163 calories 19.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeff Walker
Calories: 163 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Saturday July 29th 2017
1.049
1.016
4.4%
60.6
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb American - Pale 2-Row4.75 lb Pale 2-Row 37 1.8 45.2%
4.75 lb Belgian - Pilsner4.75 lb Pilsner 37 1.6 45.2%
1 lb German - Munich Light1 lb Munich Light 37 6 9.5%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.78 oz Vic Secret 0.78 oz Vic Secret Hops Pellet 18.5 First Wort 0 min 60.63 11.5%
1.50 oz Vic Secret 1.5 oz Vic Secret Hops Pellet 18.5 Aroma 0 min 22.1%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 16.3 Aroma 0 min 22.1%
1.50 oz Vic Secret 1.5 oz Vic Secret Hops Pellet 18.5 Dry Hop 3 days 22.1%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 16.3 Dry Hop 3 days 22.1%
6.78 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Galaxy/Vic PA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
143 0 20 57 296 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.85 gal Temperature -- 144 °F 30 min
7.85 gal Temperature -- 153 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.7 g | 34.8 qt) 8.56 34.3  
Mash volume with grains (equipment estimates 9.54 g | 38.2 qt) 9.4 37.6  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.56 34.3
Equipment Profile Used: System Default
 
Notes

Add aroma hops and immediately chill wort to pitching temp.

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  • Last Updated: 2017-11-13 17:33 UTC