Dank Knight Rises - Beer Recipe - Brewer's Friend

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Dank Knight Rises

339 calories 30.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Home Brew Supply
Calories: 339 calories (Per 12oz)
Carbs: 30.6 g (Per 12oz)
Created: Saturday July 29th 2017
1.102
1.020
10.9%
92.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pale Ale30 lb Pale Ale 37 3.5 76.4%
3 lb American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L 34 60 7.6%
28 oz American - Midnight Wheat Malt28 oz Midnight Wheat Malt 33 550 4.5%
24 oz American - Chocolate24 oz Chocolate 29 350 3.8%
1 lb Belgian Candi Sugar - Dark (275L)1 lb Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 275 2.5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 2.5%
1 lb Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 - (late boil kettle addition) 32 90 2.5%
39.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 14.9 Boil 90 min 22.01 5.3%
1 oz Magnum1 oz Magnum Hops Pellet 12.4 Boil 90 min 18.32 5.3%
1 oz Warrior1 oz Warrior Hops Pellet 16.2 Boil 90 min 23.94 5.3%
4 oz Centennial4 oz Centennial Hops Pellet 7.8 Boil 15 min 21.38 21.1%
2 oz Citra2 oz Citra Hops Pellet 13 Boil 5 min 7.16 10.5%
4 oz Pacific Jade4 oz Pacific Jade Hops Pellet 13.1 Aroma 0 min 21.1%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 10.5%
2 oz Pacific Jade2 oz Pacific Jade Hops Pellet 14.3 Dry Hop 5 days 10.5%
2 oz Azacca2 oz Azacca Hops Pellet 12.9 Dry Hop 5 days 10.5%
19 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 1008 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 qt Temperature -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.74 gal (54.95 qt). Suggest reducing initial water volume to 11.76 gal (47.03 qt) and adding 1.74 gal (6.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 21.18 gal (84.73 qt). Suggest reducing initial strike volume to 9.1 gal (36.4 qt) and adding 9.18 gal (36.73 qt) sparge/top-off. 18.28 73.1  
Strike water volume 18.28 73.1  
Mash volume with grains 21.18 84.7  
Grain absorption losses -4.53 -18.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 13.5 54  
Volume increase from sugar/extract (late additions) 0.24 1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.49 -2  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 18.28 73.1
Equipment Profile Used: System Default
"Dank Knight Rises" Specialty IPA: Black IPA beer recipe by Home Brew Supply. BIAB, ABV 10.88%, IBU 92.81, SRM 50, Fermentables: (Pale Ale, Caramel / Crystal 60L, Midnight Wheat Malt, Chocolate, Belgian Candi Sugar - Dark (275L), Corn Sugar - Dextrose, Belgian Candi Syrup - D-90) Hops: (Columbus, Magnum, Warrior, Centennial, Citra, Pacific Jade, Nelson Sauvin, Azacca)
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  • Last Updated: 2018-06-25 20:22 UTC