50. Half Century Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

50. Half Century Pale Ale

168 calories 16.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday July 29th 2017
1.051
1.012
5.2%
49.9
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 86.1%
4 oz German - Melanoidin4 oz Melanoidin 37 25 2.4%
12.50 oz United Kingdom - Crystal 50L12.5 oz Crystal 50L 34 50 7.5%
6.70 oz United Kingdom - Munich6.7 oz Munich 37 6 4%
167.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 60 min 28.24 11.5%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 30 min 21.7 11.5%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 0 min 30.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 15.4%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 30.8%
6.50 oz / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.27 13.1  
Mash volume with grains 4.1 16.4  
Grain absorption losses -1.31 -5.2  
Remaining sparge water volume (equipment estimates 5.46 g | 21.8 qt) 5.29 21.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.56 34.2
Equipment Profile Used: System Default
"50. Half Century Pale Ale" American Pale Ale beer recipe by Steven.bofferding@gmail.com. All Grain, ABV 5.24%, IBU 49.94, SRM 9.49, Fermentables: (Maris Otter Pale, Melanoidin, Crystal 50L, Munich) Hops: (Centennial, Citra, Amarillo)
Last Updated and Sharing
 
642
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-08-27 03:32 UTC