Tony's Porter
171 calories
15.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Admiral15 g Admiral Hops |
|
Pellet |
13.8 |
Boil
|
30 min |
16.15 |
15.8% |
30 g |
Challenger30 g Challenger Hops |
|
Pellet |
7 |
Boil
|
10 min |
7.73 |
31.6% |
20 g |
Challenger20 g Challenger Hops |
|
Pellet |
7 |
Whirlpool at 100 °C
|
10 min |
1.96 |
21.1% |
30 g |
First Gold30 g First Gold Hops |
|
Pellet |
9 |
Whirlpool
|
10 min |
3.78 |
31.6% |
95 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14 L |
|
Infusion |
-- |
68 °C |
40 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 35.6 L)
|
33.9 |
Mash volume with grains (equipment estimates 38.9 L)
|
37.1 |
Grain absorption losses
|
-5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.8 L)
|
28 |
Boil off losses
|
-4.3 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
25.3 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
Volume into fermentor
|
25 |
Total:
|
33.9
|
Equipment Profile Used: |
System Default |
"Tony's Porter" English Porter beer recipe by Si-Co Brewing. BIAB, ABV 6.05%, IBU 29.62, SRM 15.88, Fermentables: (Maris Otter Pale, Crystal 45L, Chocolate) Hops: (Admiral, Challenger, First Gold)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-02 22:17 UTC