American Brown Ale - Beer Recipe - Brewer's Friend

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American Brown Ale

167 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 37 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Raendin
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Saturday July 29th 2017
1.055
1.009
6.0%
50.1
27.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 56.5%
0.50 kg Belgian - Cara 45L0.5 kg Cara 45L 34 42 5.6%
0.50 kg Belgian - Special B0.5 kg Special B 34 115 5.6%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 5.6%
2 kg Belgian - Munich2 kg Munich 38 6 22.6%
350 g Belgian - Roasted Barley350 g Roasted Barley 30 575 4%
8.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g El Dorado25 g El Dorado Hops Pellet 12.8 Boil 60 min 18.74 12.5%
25 g El Dorado25 g El Dorado Hops Pellet 12.8 Boil 30 min 14.4 12.5%
50 g Cascade50 g Cascade Hops Pellet 5.7 Boil 15 min 8.28 25%
50 g Citra50 g Citra Hops Pellet 13.5 Boil 2 min 3.34 25%
25 g El Dorado25 g El Dorado Hops Pellet 12.8 Mash 0 min 3.74 12.5%
25 g El Dorado25 g El Dorado Hops Pellet 12.8 Boil 2 min 1.58 12.5%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Temperature -- 65 °C 90 min
30 L Temperature -- 72 °C 20 min
30 L Temperature -- 75 °C 20 min
30 L Mash Out Temperature -- 78 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 26.6
Mash volume with grains 32.3
Grain absorption losses -8.9
Hops absorption losses (mash) -0.1
Remaining sparge water volume (equipment estimates 26.9 L) 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 43.6 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 37
Going into fermentor 37
Total: 39.9  
Equipment Profile Used: System Default
"American Brown Ale" American Brown Ale beer recipe by Raendin. All Grain, ABV 6%, IBU 50.08, SRM 27.62, Fermentables: (Pilsner, Cara 45L, Special B, Melanoidin, Munich, Roasted Barley) Hops: (El Dorado, Cascade, Citra)
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  • Last Updated: 2017-07-29 21:38 UTC