Haddland Småbryggarlag, Am.strong Ale - Beer Recipe - Brewer's Friend

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Haddland Småbryggarlag, Am.strong Ale

204 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 90 min
Batch Size: 122 liters (fermentor volume)
Pre Boil Size: 145 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Knut
Calories: 204 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Saturday July 29th 2017
1.067
1.011
7.3%
64.4
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9.50 kg German - Pale Ale9.5 kg Pale Ale 39 4.64 24.1%
9 kg German - Wheat Malt9 kg Wheat Malt 37 3.84 22.8%
19 kg German - Pilsner19 kg Pilsner 38 2.77 48.2%
1 kg Torrified Wheat1 kg Torrified Wheat 36 3.84 2.5%
0.35 kg German - CaraRed0.35 kg CaraRed 34 51.87 0.9%
0.35 kg German - CaraHell0.35 kg CaraHell 34 27.86 0.9%
0.25 kg Rice Hulls0.25 kg Rice Hulls 0 0.6%
39.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Chinook150 g Chinook Hops Pellet 13 Boil 60 min 38.29 20.8%
100 g Chinook100 g Chinook Hops Pellet 13 Boil 30 min 19.62 13.9%
130 g Cascade130 g Cascade Hops Pellet 7 Boil 10 min 6.48 18.1%
130 g Cascade130 g Cascade Hops Pellet 7 Boil 0 min 18.1%
210 g Cascade210 g Cascade Hops Pellet 7 Dry Hop 5 days 29.2%
720 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Protaflock Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 133.1 L. Suggest reducing initial water volume to 45.4 L and adding 87.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 144.39 L. Suggest reducing strike water volume to 19.36 L and adding 98.99 L sparge/top-off. 118.4
Strike water volume at mash thickness of 3 L/kg 118.4
Mash volume with grains 144.4
Grain absorption losses -39.5
Remaining sparge water volume (equipment estimates 55.1 L) 67
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 133.1 L) 145
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2.6
Post boil Volume 122
Going into fermentor 122
Total: 185.4  
Equipment Profile Used: System Default
"Haddland Småbryggarlag, Am.strong Ale" American Strong Ale beer recipe by Knut. All Grain, ABV 7.3%, IBU 64.38, SRM 9.68, Fermentables: (Pale Ale, Wheat Malt, Pilsner, Torrified Wheat, CaraRed, CaraHell, Rice Hulls) Hops: (Chinook, Cascade) Other: (Protaflock)
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  • Last Updated: 2017-08-05 12:06 UTC