YAZLIK - Beer Recipe - Brewer's Friend

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YAZLIK

133 calories 15.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Source: umutboy
Calories: 133 calories (Per 330ml)
Carbs: 15.2 g (Per 330ml)
Created: Saturday July 29th 2017
1.043
1.013
3.8%
46.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 68.2%
1 kg German - Vienna1 kg Vienna 37 4 22.7%
0.10 kg German - Melanoidin0.1 kg Melanoidin 37 25 2.3%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 6.8%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 19.85 6.3%
10 g Ahtanum10 g Ahtanum Hops Pellet 6 Boil 5 min 1.58 6.3%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 5 min 2.64 6.3%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 5 min 3.3 6.3%
15 g Ahtanum15 g Ahtanum Hops Pellet 6 Whirlpool at 70 °C 15 min 3.91 9.4%
15 g Centennial15 g Centennial Hops Pellet 10 Whirlpool at 70 °C 15 min 6.52 9.4%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Whirlpool at 70 °C 15 min 8.15 9.4%
25 g Ahtanum25 g Ahtanum Hops Pellet 6 Dry Hop 4 days 15.6%
25 g Centennial25 g Centennial Hops Pellet 10 Dry Hop 4 days 15.6%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 15.6%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirfloc Fining Boil 15 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 185 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 68 °C 60 min
10 L Sparge -- 75 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.4 L) 38.3
Mash volume with grains (equipment estimates 37.3 L) 41.2
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 23
Total: 38.3  
Equipment Profile Used: System Default
"YAZLIK" American IPA beer recipe by umutboy. BIAB, ABV 3.84%, IBU 45.96, SRM 4.5, Fermentables: (Pale Ale, Vienna, Melanoidin, Carapils) Hops: (Magnum, Ahtanum, Centennial, Mosaic) Other: (whirfloc)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-29 16:29 UTC