Special K
156 calories
15.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
11.30 g |
Columbus11.3 g Columbus Hops |
|
Pellet |
14.5 |
Boil
|
60 min |
22.17 |
28.8% |
28 g |
Styrian Goldings28 g Styrian Goldings Hops |
|
Pellet |
3 |
Boil
|
15 min |
5.64 |
71.2% |
39.30 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
24 L |
|
Temperature |
-- |
67 °C |
60 min |
Starting Mash Thickness:
4 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 4 L/kg
|
17.8 |
Mash volume with grains
|
20.7 |
Grain absorption losses
|
-4.5 |
Remaining sparge water volume (equipment estimates 14.4 L)
|
16.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.9 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
21 |
Going into fermentor
|
21 |
Total:
|
33.9
|
Equipment Profile Used: |
System Default |
"Special K" Kölsch beer recipe by Anders. All Grain, ABV 5.06%, IBU 27.81, SRM 4.41, Fermentables: (Pilsner, Vienna, Caramel / Crystal 20L) Hops: (Columbus, Styrian Goldings)
Last Updated and Sharing
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- Last Updated: 2017-07-29 09:10 UTC