Special K - Beer Recipe - Brewer's Friend

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Special K

156 calories 15.7 g 330 ml
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Anders
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Saturday July 29th 2017
1.051
1.012
5.1%
27.8
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner 37 1.8 89.9%
0.25 kg American - Vienna0.25 kg Vienna 35 4 5.6%
0.20 kg American - Caramel / Crystal 20L0.2 kg Caramel / Crystal 20L 35 20 4.5%
4.45 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11.30 g Columbus11.3 g Columbus Hops Pellet 14.5 Boil 60 min 22.17 28.8%
28 g Styrian Goldings28 g Styrian Goldings Hops Pellet 3 Boil 15 min 5.64 71.2%
39.30 g / 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 21 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Temperature -- 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 17.8
Mash volume with grains 20.7
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 14.4 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 33.9  
Equipment Profile Used: System Default
"Special K" Kölsch beer recipe by Anders. All Grain, ABV 5.06%, IBU 27.81, SRM 4.41, Fermentables: (Pilsner, Vienna, Caramel / Crystal 20L) Hops: (Columbus, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-29 09:10 UTC