Hoppy James - Beer Recipe - Brewer's Friend

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Hoppy James

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Barbkn brewey
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Saturday July 29th 2017
1.051
1.009
5.5%
39.2
30.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 4.64 80.3%
400 g American - Caramel / Crystal 120L400 g Caramel / Crystal 120L 33 318.73 8%
30 g United Kingdom - Chocolate30 g Chocolate 34 1132.64 0.6%
200 g German - Dark Munich200 g Dark Munich 36 25.19 4%
100 g German - Melanoidin100 g Melanoidin 37 65.22 2%
250 g German - Carapils250 g Carapils 35 1.97 5%
4,980 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 12.5 Boil 60 min 8.57 3.4%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 15 min 13.27 10.2%
30 g Amarillo30 g Amarillo Hops Pellet 9.2 Boil 5 min 7.55 20.4%
12 g Simcoe12 g Simcoe Hops Pellet 12.7 Boil 5 min 4.17 8.2%
30 g Wakatu30 g Wakatu Hops Pellet 6.9 Boil 5 min 5.66 20.4%
20 g Cascade20 g Cascade Hops Pellet 7.7 Dry Hop 5 days 13.6%
20 g Amarillo20 g Amarillo Hops Pellet 9.2 Dry Hop 5 days 13.6%
15 g Wakatu15 g Wakatu Hops Pellet 6.9 Dry Hop 5 days 10.2%
147 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.9
Mash volume with grains 18.2
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 18.1 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 35.9  
Equipment Profile Used: System Default
"Hoppy James" American Amber Ale beer recipe by Barbkn brewey. All Grain, ABV 5.51%, IBU 39.21, SRM 30.1, Fermentables: (Pale Ale, Caramel / Crystal 120L, Chocolate, Dark Munich, Melanoidin, Carapils) Hops: (Magnum, Chinook, Amarillo, Simcoe, Wakatu, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-29 07:36 UTC