Bear-ly Maibock - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bear-ly Maibock

272 calories 26.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bear Dotlich
Calories: 272 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Saturday July 29th 2017
1.082
1.019
8.2%
16.6
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pilsner3 lb Pilsner 37 1.8 18.8%
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 43.8%
6 lb German - Munich Dark6 lb Munich Dark 37 15.5 37.5%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 60 min 7.59 25%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 15 min 7.53 50%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 5 min 1.51 25%
2 oz / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.33 g | 13.3 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.75 39
Equipment Profile Used: System Default
"Bear-ly Maibock" Maibock/Helles Bock beer recipe by Bear Dotlich. All Grain, ABV 8.18%, IBU 16.63, SRM 12.69, Fermentables: (Pilsner, Maris Otter Pale, Munich Dark) Hops: (Mount Hood)
Last Updated and Sharing
 
761
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-08-11 13:40 UTC