54 - German Vacation - Beer Recipe - Brewer's Friend

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54 - German Vacation

148 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Saturday July 29th 2017
1.049
1.008
5.4%
29.4
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 94.3%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 3.8%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.9%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 11.5 Boil 60 min 18.58 19.7%
22 g Hallertau Mittelfruh22 g Hallertau Mittelfruh Hops Pellet 4.2 Boil 5 min 6.18 31%
35 g Saaz35 g Saaz Hops Pellet 2.4 Boil 0 min 4.6 49.3%
71 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 228 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Temperature -- 65 °C 30 min
Temperature -- 66 °C 60 min
13 L Sparge -- 75 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains 19.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 21.4 L) 20.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 36.2  
Equipment Profile Used: System Default
"54 - German Vacation" German Pilsner (Pils) beer recipe by Dan Dudas. All Grain, ABV 5.37%, IBU 29.36, SRM 3.08, Fermentables: (Pilsner, Carapils, Acidulated Malt) Hops: (Magnum, Hallertau Mittelfruh, Saaz)
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  • Last Updated: 2017-07-29 06:20 UTC